Gourmet chocolate, made at home
48 flavors with no tempering, a calculator that tells you what to charge, and ready-to-send messages to land your first orders.
What's holding you back
You want some extra income and have no idea where to start.
Chocolate feels like a pro thing: tempering, thermometers, marble slabs.
You don't know what to charge or who would buy from you.
While you think it over, someone else is selling those boxes. The difference isn't talent. It's having a method.
The 1 · 1 · 12 Formula
Chocolate coating (melting wafers): melt it in the microwave and it sets glossy.
The same bar mold for every recipe. No buying a new mold for each flavor.
Nuts, fruit, petals or caramel on top. Switch the base and you have a new flavor.
What changes
Twelve bars in different colors and toppings: nobody believes it's homemade.
Birthdays, Mother's Day, corporate gifts, Christmas: there's always a gifting date coming up.
Cost, margin and price worked out before you buy a single ounce.
Your contacts are your first customers, and the messages are already written.
A mold, chocolate coating, nuts and boxes. Everything else is already in your kitchen.
The menu
What you get
The 97-page book with all 48 recipes, plus seven bonuses to price your bars, buy your supplies and sell them.
A look inside
97 pages: every bar with its photo, three variations and the step-by-step.
The offer
Total value $314
Today you pay
$27
One-time payment · Credit or debit card
You save $287
Just 19 days until Halloween, the season for treats and party favors. Start this weekend and your boxes will be ready in time.
Get My Premium Chocolate Bars
You have 30 days to make your first batch. If it doesn't turn out or you're not happy with it, send us an email and we'll refund every cent. No questions asked, and you keep the files.
Questions
No. The book starts from zero and walks you through every step, with weights and times. If you can use a microwave, you can do this.
Yes. The shopping guide covers what to buy and where in the US, UK, Canada and Australia. Anywhere else, the supplies are the same (chocolate coating, a bar mold, nuts and boxes), and the calculator works in your currency.
In many places you can, but the rules depend on where you live. Most US states have cottage food laws, and the UK, Canada, Australia, New Zealand and Ireland have registration routes for small home food businesses. The rules change by state, province and council, so check with your state department of health, local council or provincial authority before your first sale. The book shows you what to ask. It isn't legal advice.
The book has a section for that: where to store the bars, when to use the fridge and how to transport them so they arrive in one piece. Chocolate coating also handles heat better than tempered chocolate.
As soon as your payment goes through, you get an email with access to your library. That's where you download the book (PDF), the calculator and the bonuses.
Email us at support@digitalproducts.lat and we'll help you figure out what happened. If you're still not happy, we'll refund you within 30 days.
Your first box could be ready this weekend.
$27
Get My Premium Chocolate Bars
